Fukuoka Prefectural Government: Promotion Event for Local Sake Export (B2B) Management

We hosted an event in New York targeting professionals in the food and beverage industry to introduce Fukuoka's exceptional sake and shochu. The goal was to enhance recognition in the U.S. market and expand distribution channels.

1. Presentation by Eito from Ikekame Sake Brewery
   • Explained innovative sake brewing techniques
   • Introduced the characteristics and history of Fukuoka sake production
2. Tasting Event
   • Provided a selection of premium sake and shochu from Fukuoka
   • Offered unique drinks featuring Yame tea and Ariake seaweed in collaboration with The Izakaya NYC on 4th

This event effectively showcased the appeal of Fukuoka’s sake and shochu, marking an important step towards U.S. market expansion, particularly highlighting the fusion of traditional sake-making techniques with innovative approaches that captured attendees' interest.